Bread from St. Pölten
With a pronounced crust, St. Pölten bread has nothing to hide and a lot to give.
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Bread from St. Pölten©
The St. Pöltner (also available as Stangerl) already overwhelms with its smell and makes you want to bite into it.
A distinctive crust with a special content:
- Forest rye from the region
- Boiled potatoes
- Farm yogurt
- Extra long fresh due to long sourdough
- 1000g